Greetings, zymurgists. For today’s topic I’ll be reaching back to a suggestion made in the comments of my “Just What in the Hell” article on GTotMW. ...
Like Shooting Beers in a Barrel
Near the beginning of this year’s LCBW, the esteemed Jerry Gnagy and I had the opportunity to attend a District Philadelphia Technical Meeting of the ...
This Is What the Hell We Are Doing Here!!!
With the illustrious Louisville Craft Beer Week looming on the horizon like some sort of boozy, unstoppable juggleknob, it seemed appropriate to addre...
Just What in the Hell Do We Think We Are Doing?!
I recently spent a weekend up in lovely Madison, Wisconsin at the very same Great Taste of the Midwest so shiningly reviewed by Louisvillebeer.com’s v...
It’s Getting Hot in Here (So Please Remove Your Bones)
I promise to try and find some less science-y topic next time, but for no reason I can easily discern, I felt like writing about boiling today. Doesn...
The Insidious Art of Flocculation
After a particularly traumatizing filtration with a highly non-flocculent yeast (WLP570 for all you curious folks out there), I decided that this week...
Dr. Beerwizard or: How I Learned to Stop Worrying and Love the Beer
Gather ‘round, lads and lasses. Pull up a stool, grab a cold pint, and steel yourselves for a story. How many of you knew that, earlier this year, K...
Introducing…The Beer Wizard
I'd like to introduce my friend (and yours?), Mr. Adam Watson, one of the co-owners/brewers at Against the Grain Brewery & Smokehouse. He is the Beer ...