Scott and The Intern, Michael Simmons, loaded up and road tripped it to Lexington on Sunday to Country Boy Brewing to meet up with Drew Curtis and his...
Ooooohhhhh Yeeaaaahhh…AtG & OVW Team Up
Ohio Valley Wrestling is partnering with Against the Grain Brewery and Dauntless Distributing to present OVW Brews and Bruises November 21st indoors a...
Episode 111: Tom Fischer of BourbonBlog.com
Bourbon: the other brown liquid that we all love. Tom Fischer from BourbonBlog.com schools us on bourbon on this week’s show. He lets us in on ...
Episode 110: Live from Gordon Biersch
After Scott’s Ironman finish (and by finish, I mean that he ran across the street dodging runners while carrying microphones), we sat down to re...
WTF is an IPA?
After last weeks rant on sours, I figured it was time to show a little love to the pale ale genre, specifically IPA’s. Some of these pale ales aren’t...
Episode 109: Live from Cox’s Smokers Outlet
And now, a bunch of words from our sponsors: We set up shop at Cox’s Smokers Outlet on Hubbards Lane this time around and sipped on some lovely ...
Happenings at Against the Grain – Portland
Mr. Cruz sent us an email letting us know that Against the Grain has hired Austin Smythe as new head brewer down at their Portland (, Kentucky) produc...
3 Floyds to have a brandy barrel aged beer at Lock, Stock and Smoking Barrels
A different barrel-aged Russian Imperial Stout from 3Floyds will debut at the end of this month in Kentucky. Blot Out the Sun (11% ABV) pours jet blac...
You’ve got to take the bitter with the sour
With so many sour beer styles out in the wild today, which one do you choose? We have all heard about the different bacteria introduced by brewers to...
Am. Pale on Brett by Akasha – Review
Final Word: Akasha Brewing Co. is still in its infancy as a business (they don’t have official operating hours yet), but what I tasted at a temporary...