Our friend, Danielle Rodabaugh, who wrote the “How to Start a Brewery in Kentucky” article contacted me to let me know that she wrote a b...
I’m not kidding. Downtown New Albany is a craft beer destination
I place little stock in seemingly ubiquitous on-line reader polls, and I don’t personally encourage anyone to vote. In like fashion, the New Alb...
Too Many Heads, Not Enough Duffle Bags
Greetings, zymurgists. For today’s topic I’ll be reaching back to a suggestion made in the comments of my “Just What in the Hell” article on GTotMW. ...
Venues: Take The Louisville Craft Beer Week Survey
If you held an official #LCBW event, please give us some feedback: Loading…
LCBW – Beginnings and Endings
Now that Louisville Craft Beer Week has come to a close, and before its memories have slipped out of our collective consciousness for a while, I feel ...
Can we really have it all?
Just the other day, I heard the news that executive chef Reed Johnson had parted ways with Against the Grain. Actually, I read the news at the Eater L...
Alltech Presents the First-Ever Kentucky Gathering
Just passing along this press release that just came over the LouisvilleBeer.com newswire… A Celebration of Horses, Heritage and Hops [LEXINGTON...
Take The Louisville Craft Beer Week Survey
You went to an event or ten during LCBW this year, right? Well, we’d love to hear your feedback. We’d love to hear it *so* much, that we&#...
Like Shooting Beers in a Barrel
Near the beginning of this year’s LCBW, the esteemed Jerry Gnagy and I had the opportunity to attend a District Philadelphia Technical Meeting of the ...
