The boys met for a Saturday afternoon of brewing and drinking beer at My Old Kentucky Home Brew – Brew on Premise. Why? Did you not read SATURDAY and BEER? From left to right Dave Watkins, yours truly, organizer and hilarious individual John Hickey, Ed Sachs, Keith Humpich, Brian Phillips and Damian Pataluna. The first time brewers turned water, grains, hops and yeast into their own Yuengling Traditional Lager clone, which according to Paul Young is the most popular beer being brewed at MOKH Brew On Premise so far. You can schedule a brew session for your group at (http://mokhbp.appointy.com).
