Chris Vandergrift (or Vandy, as I started to call him one hour after the podcast was recorded) drove from Lexington to talk with us about Lexington Cr...
Against the Grain updates their menu
Against the Grain chef Jordan Delewis has updated their menu, with a focus on Barbecue (now they’re speaking my language – one of my top 3...
Enjoy Beer – Educate Yourself!
Beer is a lot like bread – both figuratively and literally. Mass marketed lagers are like grocery store white bread. People know what to expect ...
Episode 86: Joel, Phil & Ted from Goodwood Brewing
Brewmaster Joel Halbleib, President Phil Dearner and CEO Ted Mitzlaff finally caught us podcasting from Goodwood’s Global HQ and asked us what t...
Caring for Your Sacc
It has been a busy time in Wizardsburg, but I come back to you now at the turning of the tide. Glad to have you around for our semi-regular chats her...
Episode 85: Mike from Lou’s Brews Cruise (Cincy Brew Bus)
Our buddy, Nick Landers from Gordon Biersch brings us some of their fresh IPA and talks about their upcoming beer events and releases, including some ...
Goodwood Everyday Beer Lineup
You heard about BBC rebranding as Goodwood Brewing here first, now here are the details on their beer lineup: Goodwood Beer Everyday Lineup Louisville...
The Keg Fest of Ale 2015
More than 1,500 Kentuckiana beer lovers will gather on Saturday, May 30th for the 10th annual “Fest of Ale” event, presented by Keg Liquors from 3-7 p...
Episode 84: Andrew Dimery (BBC Brewpubs) moves to Lakes & Legends in Minneapolis
This week, I turned the golden microphone over to our pal, Scott Shreffler so that I could cut some concrete. I have a feeling they had waaaay more fu...