This year’s Gravity Head is shaping up very nicely. Well done, Mr. Baylor and Co. Read the full post from the Potable Curmudgeon here. Here̵...
The Last Best Class. Before They Moved.
Like any cooking or baking process, brewing is pretty easy to follow from a set of instructions and a recipe. There are tons of online instructions, ...
Slamming the Gateway Door
It was the winter of 2006. A Friday, we’ll go ahead and assume. I had trekked all the way from my graduate school shack near Iroquois Park to Whole Fo...
Welcome to Louisville, Cyclo-Crossers
(Photo Credit: ftscycling.wordpress.com)The word on the street is that y’all (that’s what we say down here) like some craft beer. Am I rig...
Apocalypse R.I.P. Rye IPA (+ Video!)
Editor’s Note: Peter emailed me this review the day after I filmed the Against the Grain dudes doing a 60 Second Beer Review. So, readers, you&#...
Raise a Glass
Since the weeks proceeding up to Christmas, I’ve probably started and stopped at least three articles I wrote for the website. I thought I had a few ...
Getting Our Shift Together
Political stump speeches differ very little from religious sermons, and that’s probably why we call it a bully pulpit, not a milk crate. However, a so...
West Sixth to Start Canning 2nd Brand
Next month, West Sixth Brewing Company (Lexington, KY) will start bottling their Deliberation Amber in February 2013. This is in addition to th...
Rivertown Lambic 2011 – Review
Rivertown Brewery is north of Cincinnati OH. They offer a full line of beers and several seasonals including a traditional lambic. This 750 mL 2011 bo...
Why Brew Beer?
Editor’s Note: I’d like to introduce our newest contributor, Henry Hunt. Henry’s a homebrewer, Mac geek, and all around great guy. H...