“Art can never take the place of social action … but its task remains forever the same: to change consciousness.” — Amos Vogel, from “Film as a ...
Recipe Construction
“If you will it, dude, it is no dream” -Walter Sobchak (quoting Theodore Herzl) Wouldn’t it be nice if our minds were powerful enough to manifest a gl...
The Official NABC Gravity Head Program
Roger Baylor let me know that they are not printing Gravity Head programs this year. Printing? What’s that? Is this 1999 or something? So save t...
Beer Cheese in Louisville (Part One)
No Cooking With Beer series would be complete without mentioning beer cheese (a 2-parter, no less).
Beer Cheese Recipes (Part Two)
There are so many different beer cheese recipes, that I couldn’t publish just one. So, here are two, one from LouisvilleBeer.com contributor Daw...
Country Boy Brewing Celebrates First Birthday
Our pals over in Lexington are turning one. Seems like only yesterday…they grow up so fast! Their birthday celebration starts tomorrow and it...
Honey, It’s Time To Brew.
Kentucky has some great local honey. With all the flowers, fruits, trees, berries and relatively mild weather, bees have a holiday and provide some r...
Kentucky Bourbon Barrel Stout by Alltech’s Lexington Brewing Company
Nestled in the heart of bourbon country has its privileges and Alltech’s Lexington Brewing Company takes full advantage. The fresh and recent de...
Beercation: Defined
[From the Editor: This is a guest post from our friend, Tim Burnash about his latest Craft Beer Road Trip to Asheville, NC. Take it away, Tim!] What’s...
Tom Long is Full of Something, and it Ain’t Craft Beer
Years before most of us were born, there was an Englishman named Eric Blair, who is better known by his pen name, George Orwell. During a lifetime cut...