LouisvilleBeer.com hit the Grand Opening of Louisville’s latest Brewery tonight. Sampled the Black Pepper Ale, Atomic Amber and the 29th Day APA...
Four Pegs Beer Lounge
My lovely wife and I had the opportunity to take a night out on the town sans children. I’ve been meaning to eat at Four Pegs after having been ...
The devil’s in the Wien tale
When it comes to preaching the gospel of real beer, the truth can be revealed to you in the unlikeliest of places … and by the least expected of messe...
Sun King Isis – Review
The body was a rich golden with an antique white head. The lace coated the inside of the glass and stayed throughout the drink. The smell was of inten...
Against the Grain Heine’s Big Bro
Although it’s up for debate, coffee and alcohol can be very addictive substances. Addictive in the sense, that we crave one prior and one after a long...
Upland Strawberry Lambic – Review
This beer gushed like I’ve never seen a beer erupt before! It had been gently resting in the refrigerator before discharging a dark foamy mess on the ...
Cooking with Beer
Damaris Phillips brings some great recipes to the table, using our favorite ingredient. Beer – not just for cheese anymore.
Asheville – Beer City, USA 2012
Asheville, North Carolina has been coined “Beer City USA” by leaders in the craft brew industry, and true Beer Geeks already know that Asheville has a...
Damaris Phillips’ Beer Mac and Cheese
Photos by: Shani Christine Schliefer Ingredents: 1 pound noodles (I am really into the ones that look like spiral curls, however penne works just a we...
How many furlongs to Leuven?
I freely admit to getting no kick out of juleps. Horse pimps don’t thrill me at all, and the fireworks during Flatulence Over Louisville are an excell...