Get your beer geek on in a big way by impressing the bartender with your knowledge of malted grains. To the trained taster it makes a difference wher...
Drink it.
Louisville homebrew enthusiasts, brew it, drink it and talk about it at the L.A.G.E.R.S. Homebrew Club. Monthly meetings are a mix of brewing, scienc...
Brew Big
Professional brewer, Nick Landers of Gordon Biersch Brewery Restaurant helped home brewer, Roger Young, BREW BIG as part of the first annual Gordon Bi...
Boy Meets Beer
The boys met for a Saturday afternoon of brewing and drinking beer at My Old Kentucky Home Brew – Brew on Premise. Why? Did you not read SATURDAY and ...
Fucking Baroque
Several months ago we tackled the issue of drinkability because it was miserably hot out, and that is the sort of thing I look for when such condition...
Episode 62: Brew Dogs in Louisville
Somehow, we didn’t get shunned from the Brew Dogs event and decided to record right after! Wurth hitched his buggy down to BBC where we welcomed...
The Olde World
There was a great deal to learn on my most recent foray across the pond. At the risk of turning this column temporarily into a travel blog, I wanted ...
Three tiers for Anheuser-Busch!
The Kentucky ABC laws can be described as finicky to those inside and outside of the beer industry. They can possibly be classified as archaic since ...
NEW! Call us on the Podcast…
We are happy to announce the newest guest on our podcast…YOU! Now you can be heard on our weekly podcast by calling and leaving a message at 502...
Episode 59: Survey Says!?!
Like a sleazy Richard Dawson, the Johns reveal what our listeners think about our podcast. We break down the constructive criticism, the praise, and ...