A fun time was had by about 3,000 people. See? [nggallery id=6]
Not Pumped about Pumpkins?
I’ve read many beer blog/website posts in the past few weeks ripping on the early release of fall seasonal beers. Within the last week, stores...
Where is Winona, anyway?
Over a quarter-century of the Great Taste of the Midwest’s evolution, during which I’ve had the sheer pleasure of attending six, this legendary beer f...
Rocky’s Pizza & Panini to open Monday, Aug. 13 in the Highlands
Rocky’s is set to open their newest location in the Highlands offering their fast casual specialty pizzas, fresh grilled panini sandwiches, made...
Craft Beer Week is Going Big
My mom always told me to go big or to go home. I always listen to my mom. That’s why LouisvilleBeer.com has decided to use LEO Weekly as a vehic...
New Albanian Black and Blue Grass – Review
I served this 22 oz. bottle in a large tulip glass. No date on the bottle. The pour was vigorous but the head was modest and faded quickly. The body ...
The World According to Spike
I was looking through some old files and discovered the following essay, which was written … well, you’ll just have to read it first, and then I’ll re...
Beer Braised Beef Ribs
Ingredients: Short Rib Of Beef (5 To 7 pounds) 1 Handful Thyme 1 Bay Leaf 1 Stalk Celery, halved 3 Teaspoons Kosher Salt 2 Teaspoons Fresh Coarse Grou...
Photos from the NABC 25th Anniversary Party
It’s still going on as I type this, but here are some photos: They’re also up on the Facebook, if you’d like to “like” t...
Against the Grain Collaborates with Local Chefs
Against the Grain is all for pulling great people together and seeing what comes of it, aren’t they? Local Option, De Molen, and now area chefs....