Weekly music jam sessions and Broder’s Ballz make Goodwood Brewing Company the place to be on Saturday afternoon. A half dozen to twenty local bluegrass musicians gather around 4 pm and play for a couple hours. Andrew Broder heats up his pork, chicken, steak or, most people’s favorite, Italian Ballz. Your ballz are even better with special ballz sauce and some of the best parmesan, garlic and bacon mac and cheese in town. Top it off with a Goodwood brew to make any Saturday afternoon hard to beat.
